On July 1st Trypillya restaurant-hotel complex was the very place where SALON magazine and its partners cheerfully celebrated the Architecture Day.

More than one hundred architects spent that remarkable evening with us. Within the framework of an entertainment program the guests, and at the same time the heroes of the fete, learned how to make ornately shaped figures out of dough, prepare fish soup, roast a pig on skewers and other wisdoms of cultural crafts. Not only fantastic dishes in the traditions of trypillya cuisine but also different gifts to the best chefs-architects were the result of this creativity.